Wednesday Dinner Menu
Please note, we offer a limited dining menu on Wednesdays (due to our in-house Burger Night deal!). Check back on other nights for our full menu offerings!
Soups & Appetizers
Soup du Jour
Call to find out our homemade soup of the day!
Madras Curry Deviled Eggs
Smoked pulled pork, pickled peppers, fresh herbs Gluten Free
House smoked pastrami, whole grain mustard beer cheese, sauerkraut, and pickles over crispy french fries
Black Garlic Mussels
Mussels steamed in a rich black garlic broth, fresh herbs, grilled baguette Gluten Free Available
Fried Pork Belly Bites
Spicy maple glaze, ponzu aioli
Smoked Beet Carpaccio
Thinly sliced smoked beets topped with a fresh local green salad, goat cheese, herbs, and toasted pecans Vegetarian
Crispy Brussels Sprouts
Tossed with an apple brandy glaze, shaved apple, and crispy bacon
Side of French Fries
Side of Seasonal Vegetables
Romaine, parmesan, spiced roasted pepitas, crispy chickpeas, house caesar dressing
Massaged kale, French lentils, roasted root vegetables, curried yogurt dressing Gluten Free Vegetarian
Faroe Island salmon, spinach, shaved fennel, smoked mushrooms, shaved parmesan, lemon thyme vinaigrette
Beets by Bud
Roasted golden and ruby beets, sunflower greens, pickled apples, watermelon radish, kale, goat cheese, jalapeno maple vinaigrette, toasted sunflower seeds Gluten Free Vegetarian
Small Garden Salad
Romaine, tomatoes, shaved carrot, radish, cucumber, herb vinaigrette Gluten Free Vegetarian
LaPlatte Farm burger, Cabot cheddar, lettuce, tomato, served with a side of fries
LaPlatte Farm beef burger, housemade Switchback beer cheese sauce, bourbon bacon crumble, sauteed mushrooms, lettuce, tomato, served with french fries
Plant-based patty topped with sliced mushrooms, caramelized onions, lettuce, tomato, pickle, with french fries Vegetarian
Grilled Tuna Puttanesca
Grilled Yellowfin tuna served over zoodles, topped with wine stewed tomatoes, olives, fennel, and fresh herbs Gluten Free
Shrimp, blistered cherry tomatoes, spinach, white wine garlic butter sauce, shallots, herbs, shaved parmesan, served over pasta
Fat Cow Farm ribeye steak served over french fries with house steak sauce, bleu cheese, and sauteed mushrooms
Housemade green curry paste simmered in coconut milk with fresh seafood, served over Basmati rice
Roasted Butternut Squash Risotto
Topped with a fennel sunflower pesto, shaved fennel and sunflower green salad, and fresh herbs Gluten Free Vegetarian
Pulled Pork Sandwich
East Carolina BBQ, crisp slaw, served with french fries
Grilled Chicken Sandwich
Grilled chicken breast, spicy peach marmalade, bourbon bacon crumble, crisp lettuce, and brie cheese on toasted ciabatta, served with a side garden salad
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Stop By For Lunch!
We are open for lunch Tuesday through Saturday from 11:30-2:00. No reservations required.
Every Wednesday Join Us for Burger Night!
Local LaPlatte Farm Burger and VT Beer for $12. Deal is available for dine-in only!