To Go Dinner
Served Tuesday through Saturday 4:30 - 9:00
Soups & Appetizers
Soup du JourPrice - 5 / 7
Changes daily, always homemade!
Crab CakesPrice - 13
Pan-seared New England-style crab cakes served over arugula greens, remoulade sauce and a charred lemon
Smoked Shelburne Farms Cheddar FrittersPrice - 10
Served with VT maple sriracha aioli and topped with fresh scallions
Boneless Buffalo TendersPrice - 11
Buffalo sauce and boneless wings; bacon blue cheese dressing, carrots and celery
GardenPrice - 8
Mixed greens, tomato, cucumber, peppers, red onion & croutons
CaesarPrice - 9
Crunchy romaine, croutons, shaved parmesan, roasted garlic & lemon dressing
Roasted Beet and Goat CheesePrice - 11
Mixed greens, Vermont goat cheese, roasted beets, candied maple walnuts, and dried cranberries, with our maple cider vinaigrette served on the side
Quinoa ArugulaPrice - 11
Baby arugula, dried cranberries, sweet potatoes, scallions, quinoa, toasted almonds & Jasper Hill’s Bayley Hazen blue cheese, with house Green Goddess Dressing served on the side
Avocado |2| Anchovies |2| Grilled Chicken |6| Crab Cake |8| Shrimp |8| Steak |10| Salmon|12|
Gluten Free Modifications
All salads can be made gluten free!
“Barkeaters” BurgerPrice - 14
Local Laplatte Farm beef burger topped with crispy tabasco onions, fried egg, and Cabot cheddar on a challah bun with spicy ketchup and house fries
Grilled Chicken SandwichPrice - 12
Chicken breast, lettuce, tomato, red onion, basil pesto aioli on a toasted challah bun with house fries
Black Bean & Quinoa BurgerPrice - 14
House-made and served on a challah bun with lettuce, tomato, red onion, and roasted garlic herb mayo with a garden side salad… vegan-friendly gluten-free bread available upon request – add $1.50
Gluten Free ModificationsPrice - 1.5
All sandwiches can be made with gluten free bread.
Fennel Dusted Faroe Island SalmonPrice - 25
Salmon served with wild rice pilaf, grilled corn relish, balsamic reduction, and seasonal vegetables
Steak FritesPrice - 23
Dry rubbed and served with house fries, seasonal vegetables and sides of BBQ sauce and horseradish steak sauce
Creamy Pesto BucatiniPrice - 22
Sautéed garlic shrimp and tomatoes served over bucatini pasta, and topped with shaved parmesan
Pan Seared ScallopsPrice - 25
Served over creamy herbed polenta, seasonal vegetables, and topped with micro greens
Family Size Entrees
Serves 2 or 4 people |25 / 40|
Add Soup or Salad and Bread |8 / 15|
All Family entrees will be served in an oven ready container with heating instructions. Entrees can be picked/delivered hot upon request.
Housemade Bolognese sauce made with local beef and pork. Served with pappardelle pasta
Local Laplatte beef, sautéed spinach, mushrooms, onions, and garlic. Seasoned with an assortment of special seasonings and fresh breadcrumbs.
Grilled Chicken Breasts
Seasoned Chicken breast with your choice of homemade mashed potatoes or wild rice pilaf served with Seasonal vegetables.
Roasted Vegetable Medley
Creamy wheat berry, grilled Portobello mushrooms, dried cherries, sautéed spinach, and roasted vegetables over an herbed polenta and saffron tomato broth