Lunch

Smoked Cheddar Fritters

Shelburne Farms smoked cheddar, battered and lightly fried, served with spicy & maple aiolis Vegetarian

Crispy Brussels Sprouts

Tossed with a maple glaze, apple, and crispy bacon

Hummus & Naan

Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian

Korean Fried Chicken Wings

Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch

VT Cheeseboard

Three local cheeses served with artisan crackers, pickled vegetables, whole grain mustard, and apple butter Vegetarian

Crispy Calamari

Fried calamari served with banana peppers and a spicy aioli

Creamy Tomato Soup

Gluten Free Vegetarian

Garden Salad

Spring mix, tomatoes, carrot, cucumber, herb vinaigrette Gluten Free Vegetarian

Caesar Salad

Romaine, parmesan, croutons, Caesar dressing

Elote Salad

Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian

Beet Salad

Roasted beets, apple, watermelon radish, mixed greens, goat cheese, toasted sunflower seeds, dressed with maple balsamic Gluten Free Vegetarian

Salad Additions

Korean BBQ Panini

Sliced marinated steak, kimchi, confit peppers & onions, gochujang aioli on grilled sourdough, served with fries

Pulled Pork Sandwich

Topped with house BBQ, served with french fries and coleslaw

Smash Burger

Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, served with a side of fries and maple aioli

Grilled Cheese & Tomato Soup

Cabot cheddar on country bread, house made tomato soup Add ons Pulled Pork |5| Tomato |1| Vegetarian

Reuben

Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with french fries

Garden Burger

Garden burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Vegetarian

BLT

Bacon, lettuce, tomato, and mayonnaise, on choice of sourdough or rye bread, served with french fries

Fish & Chips

Switchback beer battered haddock served with fries, tangy slaw, and herbed remoulade