Lunch
Available from 11:30-2pm
Shared Plates
Smoked Cheddar Fritters
Shelburne Farms smoked cheddar, battered and lightly fried, served with spicy & maple aiolis Vegetarian
Crispy Brussels Sprouts
Tossed with a maple glaze, apple, and crispy bacon
Hummus & Naan
Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian
Korean Fried Chicken Wings
Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch
VT Cheeseboard
Three local cheeses served with artisan crackers, pickled vegetables, whole grain mustard, and apple butter Vegetarian
Crispy Calamari
Fried calamari served with banana peppers and a spicy aioli
Soups and Salads
Creamy Tomato Soup
Gluten Free Vegetarian
Garden Salad
Spring mix, tomatoes, carrot, cucumber, herb vinaigrette Gluten Free Vegetarian
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
Elote Salad
Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian
Beet Salad
Roasted beets, apple, watermelon radish, mixed greens, goat cheese, toasted sunflower seeds, dressed with maple balsamic Gluten Free Vegetarian
Salad Additions
Lunch Specialties
Korean BBQ Panini
Sliced marinated steak, kimchi, confit peppers & onions, gochujang aioli on grilled sourdough, served with fries
Pulled Pork Sandwich
Topped with house BBQ, served with french fries and coleslaw
Smash Burger
Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, served with a side of fries and maple aioli
Grilled Cheese & Tomato Soup
Cabot cheddar on country bread, house made tomato soup Add ons Pulled Pork |5| Tomato |1| Vegetarian
Reuben
Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with french fries
Garden Burger
Garden burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Vegetarian
BLT
Bacon, lettuce, tomato, and mayonnaise, on choice of sourdough or rye bread, served with french fries
Fish & Chips
Switchback beer battered haddock served with fries, tangy slaw, and herbed remoulade