Lunch
Gluten free options are available.
Shared Plates
Crispy Brussels Sprouts
Tossed with an apple brandy glaze, pickled apple, and crispy bacon
Fried Pork Belly Bites
Spicy maple glaze, soy-racha aioli
Crispy Calamari
Fried calamari served with pickled red onions, banana peppers, and a soy-racha aioli
Soups and Salads
Soup of the Day
Ask about our daily selection!
Small Garden Salad
Spring mix, tomatoes, shaved carrot, radish, cucumber, lemon vinaigrette Gluten Free Vegetarian
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
Salmon Salad
Faroe Island salmon, spinach, shaved brussels sprouts,apples, red onion, goat cheese, maple balsamic dressing Gluten Free
Salad Additions
Lunch Specialties
Lobster Roll
Served hot with drawn butter on a brioche roll, with french fries
Smoked Pulled Pork Sandwich
House smoked pulled pork, East Carolina BBQ, crisp slaw on a brioche bun, served with french fries
Barkeaters Burger
LaPlatte Farm burger, Cabot cheddar, porter-maple bacon crumble, lettuce, tomato, served with french fries
Grilled Cheese & Tomato Soup
Cabot cheddar on country bread, house made tomato soup Add ons Pulled Pork |5| Spinach |2| Vegetarian
Grilled Tuna Puttanesca
Grilled Yellowfin tuna served over zoodles, topped with a sauce of wine stewed tomatoes, olives, fennel, and herbs Gluten Free
Pastrami Reuben
Swiss cheese, pastrami, sauerkraut, 1000 island dressing on marble rye, served with french fries
Beyond Burger
Plant-based patty topped with sliced mushrooms, caramelized onions, lettuce, tomato, pickle, with french fries
BLT
Bacon, lettuce, tomato, and mayonnaise, on choice of white, wheat, or rye bread, served with french fries
Turkey Club
Roasted turkey, bacon, lettuce, tomato, and cranberry mayonnaise on a choice of white, wheat, or rye bread, served with french fries