Dinner

Soup Du Jour

Changes daily, always homemade!

• Price: cup6
• Price: bowl11

Crispy Brussels Sprouts

Topped with a maple-sriracha sauce, pickled apple, and crispy bacon

• Price: 12

Hummus & Naan

Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian

• Price: 13

Crispy Calamari

Fried calamari and banana peppers, topped with spicy aioli and soy reduction

• Price: 16

VT Cheeseboard

Three local cheeses served with artisan crackers and rotating accoutrements Gluten Free Vegetarian

• Price: 22

Korean Fried Chicken Wings

Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch Vegetarian? Substitute crispy cauliflower bites!

• Price: 14

Mushroom Sliders

Three mini pretzel buns filled with fried Blue House mushrooms, ginger-scallion aioli, pickled red onions, greens Vegan

• Price: 15

Basket of French Fries

• Price: 5

Basket of Sweet Potato Waffle Fries

served with a side of maple aioli

• Price: 6

Side of Seasonal Vegetables

• Price: 4

Garden Salad

Spring mix, tomatoes, shaved carrot, cucumbers, herb vinaigrette Gluten Free Vegetarian

• Price: small7
• Price: large14

Caesar Salad

Romaine, parmesan, croutons, Caesar dressing

• Price: small7
• Price: large14

Elote Salad

Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian

• Price: 15.50

Beet Salad

Roasted beets, pickled apple, mixed greens, goat cheese, praline pecans, tossed in a maple balsamic vinaigrette Gluten Free Vegetarian

• Price: 15.50

Gluten Free Modifications

All salads can be made gluten free!

Salad Additions

• Price: Grilled Chicken9
• Price: Salmon12
• Price: Shrimp11
• Price: Steak13

Smash Burger

Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, pickle, with a side of fries and maple aioli Gluten Free Available

• Price: 18.50

Garden Burger

Vegetable burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Gluten Free Available Vegetarian

• Price: 17

Reuben

Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with fries

• Price: 17

Gluten Free Modifications

All sandwiches can be made on a gluten free bun

• Price: 1.5

Cider Glazed Salmon

Vermont apple cider glazed salmon served over butternut squash purée, with sautéed brussels sprouts, garnished with pepitas Gluten Free

• Price: 29

Chef's Choice Pasta

Rotating pasta – please see special’s menu for today’s selection!

Pork Schnitzel

Breaded and fried pork cutlet topped with capers and served with apple cabbage slaw & warm German potato salad

• Price: 28

Bistro Filet

Teres major cut topped with Wellington compound butter, herbed mashed potatoes, and house vegetable Gluten Free

• Price: 34

Shawarma Bowl

House smoked and seasoned chicken thighs over dressed cucumbers, red cabbage, and tomatoes, over herbed couscous, served with tzatziki and za’atar buttered naan

• Price: 26

Gambian Peanut Stew

Sweet potatoes, chickpeas, chilies, spinach, and tomato in a richly spiced peanut sauce, served over Basmati rice, garnished with crushed peanuts, pickled Fresno chilies, and cilantro Add ons house chili crisp $1 bacon $2 chicken $9 Vegan

• Price: 22

Fish & Chips

Switchback beer battered haddock served with fries, tangy slaw, and house tartar sauce

• Price: 20