Dinner

Available from 4pm to close

Soups & Appetizers

  • Soup Du Jour

    Changes daily, always homemade!

    • Price: cup6
    • Price: bowl11

  • Crispy Brussels Sprouts

    Topped with a maple-sriracha sauce, pickled apple, and crispy bacon

    • Price: 12

  • Hummus & Naan

    Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian

    • Price: 13

  • Crispy Calamari

    Fried calamari and banana peppers, topped with spicy aioli and soy reduction

    • Price: 16

  • VT Cheeseboard

    Three local cheeses served with artisan crackers and rotating accoutrements Gluten Free Vegetarian

    • Price: 20

  • Korean Fried Chicken Wings

    Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch Vegetarian? Substitute crispy cauliflower bites!

    • Price: 14

  • BBQ Mushroom Sliders

    Three mini pretzel buns filled with Blue House (Ferrisburgh, VT) mushrooms roasted in house made maple BBQ sauce with a red cabbage slaw, topped with cilantro Vegan

    • Price: 15

  • Basket of French Fries

    • Price: 5

  • Basket of Sweet Potato Waffle Fries

    served with a side of maple aioli

    • Price: 6

  • Side of Seasonal Vegetables

    • Price: 4

Salads

  • Garden Salad

    Spring mix, tomatoes, shaved carrot, cucumbers, herb vinaigrette Gluten Free Vegetarian

    • Price: small6
    • Price: large12

  • Caesar Salad

    Romaine, parmesan, croutons, Caesar dressing

    • Price: small7
    • Price: large14

  • Elote Salad

    Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian

    • Price: 15

  • Beet Salad

    Roasted beets, pickled apple, mixed greens, goat cheese, praline pecans, tossed in a maple balsamic vinaigrette Gluten Free Vegetarian

    • Price: 15

  • Gluten Free Modifications

    All salads can be made gluten free!

  • Salad Additions

    • Price: Grilled Chicken9
    • Price: Salmon12
    • Price: Shrimp11
    • Price: Steak13

Burgers and Sandwiches

  • Smash Burger

    Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, pickle, with a side of fries and maple aioli Gluten Free Available

    • Price: 16.50

  • Garden Burger

    Vegetable burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Gluten Free Available Vegetarian

    • Price: 16.50

  • Reuben

    Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with fries

    • Price: 16.50

  • Gluten Free Modifications

    All sandwiches can be made on a gluten free bun

    • Price: 1.5

Entrees

  • Local Trout

    Pan seared with wilted spinach, leeks, garlic, white wine, and burst cherry tomatoes, served with red quinoa & cauliflower puree Gluten Free

    • Price: 28

  • Chef's Choice Pasta

    Rotating pasta – please see special’s menu for today’s selection!

  • Chana Masala

    Indian chickpea curry in a spiced tomato sauce over rice with peppers & onions, topped with crispy chickpeas add on avocado $3 chicken $9 shrimp $11 Gluten Free Available Vegan

    • Price: 22

  • Bistro Filet

    Teres major cut topped with wild ramp compound butter, herbed mashed potatoes, and house vegetable Gluten Free

    • Price: 31

  • Shawarma Bowl

    Seasoned chicken thighs over dressed cucumbers, red cabbage, and tomatoes, over herbed couscous, served with tzatziki and za’atar buttered naan

    • Price: 26

  • Nam Tok Beef Salad

    Thinly sliced marinated ribeye served on a bed of fresh cucumber, red onion, cherry tomatoes, greens, and herbs with a Thai-style spicy sweet & sour dressing, dusted with toasted rice powder, with a side of rice Gluten Free

    • Price: 25

  • Fish & Chips

    Switchback beer battered cod served with fries, tangy slaw, and house tartar sauce

    • Price: 24