CHECK OUT OUR NEW FALL MENU
&
UPDATED FALL HOURS!
Monday closed
Tuesday 11:30-8:15
Wednesday 11:30-8:15
Thursday 11:30-8:15
Friday 11:30-8:15
Saturday 11:30-8:15
Sunday closed
Dinner
Our dinner menu is available for dine-in or takeout Tuesday through Saturday starting at 4pm. Takeout orders must be placed by 7:45pm.
Soups & Appetizers
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Soup Du Jour
Changes daily, always homemade!
- Price: cup6
- Price: bowl11
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Crispy Brussels Sprouts
Topped with a maple-sriracha sauce, pickled apple, and crispy bacon
- Price: 12
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Hummus & Naan
Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian
- Price: 13
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Crispy Calamari
Fried calamari and banana peppers, topped with spicy aioli and soy reduction
- Price: 16
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VT Cheeseboard
Three local cheeses served with artisan crackers and rotating accoutrements Gluten Free Vegetarian
- Price: 20
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Korean Fried Chicken Wings
Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch Vegetarian? Substitute crispy cauliflower bites!
- Price: 14
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Mushroom Sliders
Three mini pretzel buns filled with hand-breaded & fried Blue House Mushroom, pickled onions, ginger-scallion aioli, and greens Vegan
- Price: 15
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Basket of French Fries
- Price: 5
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Basket of Sweet Potato Waffle Fries
served with a side of maple aioli
- Price: 6
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Side of Seasonal Vegetables
- Price: 4
Salads
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Garden Salad
Spring mix, tomatoes, shaved carrot, cucumbers, herb vinaigrette Gluten Free Vegetarian
- Price: small6
- Price: large12
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Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
- Price: small7
- Price: large14
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Elote Salad
Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian
- Price: 15
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Beet Salad
Roasted beets, pickled apple, mixed greens, goat cheese, praline pecans, tossed in a maple balsamic vinaigrette Gluten Free Vegetarian
- Price: 15
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Gluten Free Modifications
All salads can be made gluten free!
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Salad Additions
- Price: Grilled Chicken9
- Price: Salmon12
- Price: Shrimp11
- Price: Steak13
Burgers and Sandwiches
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Smash Burger
Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, pickle, with a side of fries and maple aioli Gluten Free Available
- Price: 17
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Garden Burger
Vegetable burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Gluten Free Available Vegetarian
- Price: 16.50
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Reuben
Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with fries
- Price: 17
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Gluten Free Modifications
All sandwiches can be made on a gluten free bun
- Price: 1.5
Entrees
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Soy Ginger Salmon
Pan-seared salmon topped with a soy ginger glaze, served with basmati rice and vegetables Gluten Free
- Price: 28
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Chef's Choice Pasta
Rotating pasta – please see special’s menu for today’s selection!
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Vegetable Curry
Sautéed cauliflower, cherry tomatoes, and onions in a mild madras curry over basmati rice and topped with crispy fried carrots add ons chicken $9 shrimp $11 Gluten Free Available Vegan
- Price: 22
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Bistro Filet
Teres major cut topped with red wine compound butter, herbed mashed potatoes, and house vegetable Gluten Free
- Price: 32
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Shawarma Bowl
House smoked and seasoned chicken thighs over dressed cucumbers, red cabbage, and tomatoes, over herbed couscous, served with tzatziki and za’atar buttered naan
- Price: 26
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Steak Falldorf Salad
Shaved ribeye tossed with toasted walnuts, crumbled Green Mountain Blue Cheese Gore-Dawn-Zola, cider pickled apples, maple roasted butternut squash, greens, in a white wine vinaigrette Gluten Free
- Price: 27
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Fish & Chips
Switchback beer battered cod served with fries, tangy slaw, and house tartar sauce
- Price: 24