Check out our new menu for summer!
New Summer Hours:
Tuesday - Thursday
11:30am - 8:15pm
Friday & Saturday
11:30am - 9:00pm
Dinner
Our dinner menu is available for dine-in or takeout Tuesday through Saturday starting at 4pm. Takeout orders must be placed by 7:45pm Tuesday through Thursday, and 8:30pm Friday & Saturday.
Soups & Appetizers
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Soup Du Jour
Changes daily, always homemade!
- Price: cup6
- Price: bowl11
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Crispy Brussels Sprouts
Topped with a maple-sriracha sauce, pickled apple, and crispy bacon
- Price: 12
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Hummus & Naan
Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian
- Price: 13
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Crispy Calamari
Fried calamari and banana peppers, topped with spicy aioli and soy reduction
- Price: 16
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VT Cheeseboard
Three local cheeses served with artisan crackers and rotating accoutrements Gluten Free Vegetarian
- Price: 22
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Korean Fried Chicken Wings
Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch Vegetarian? Substitute crispy cauliflower bites!
- Price: 14
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BBQ Mushroom Sliders
Three mini pretzel buns filled with roasted Blue House Mushroom Comb Tooth, smoky BBQ sauce, tangy slaw Vegan
- Price: 15
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Basket of French Fries
- Price: 5
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Basket of Sweet Potato Waffle Fries
served with a side of maple aioli
- Price: 6
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Side of Seasonal Vegetables
- Price: 4
Salads
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Garden Salad
Spring mix, tomatoes, shaved carrot, cucumbers, herb vinaigrette Gluten Free Vegetarian
- Price: small7
- Price: large14
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Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
- Price: small7
- Price: large14
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Elote Salad
Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian
- Price: 15.50
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Beet Salad
Roasted beets, pickled apple, mixed greens, goat cheese, praline pecans, tossed in a maple balsamic vinaigrette Gluten Free Vegetarian
- Price: 15.50
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Gluten Free Modifications
All salads can be made gluten free!
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Salad Additions
- Price: Grilled Chicken9
- Price: Salmon12
- Price: Shrimp11
- Price: Steak13
Burgers and Sandwiches
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Smash Burger
Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, pickle, with a side of fries and maple aioli Gluten Free Available
- Price: 17
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Garden Burger
Vegetable burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Gluten Free Available Vegetarian
- Price: 16.50
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Reuben
Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with fries
- Price: 17
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Gluten Free Modifications
All sandwiches can be made on a gluten free bun
- Price: 1.5
Entrees
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Shrimp Scampi
Six shrimp sautéed in white wine, lemon, garlic, butter, and herbs, over angel hair pasta
- Price: 28
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Chef's Choice Pasta
Rotating pasta – please see special’s menu for today’s selection!
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Carnitas Bowl
Slow-cooked and shredded pork carnitas, pico de gallo, avocado, pickled jalapeño, shredded cheese, over rice & black beans, topped with lime crema & tortilla strips Gluten Free
- Price: 26
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Bistro Filet
Teres major cut topped with balsamic compound butter, herbed mashed potatoes, and house vegetable Gluten Free
- Price: 32
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Shawarma Bowl
House smoked and seasoned chicken thighs over dressed cucumbers, red cabbage, and tomatoes, over herbed couscous, served with tzatziki and za’atar buttered naan
- Price: 26
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Thai Peanut Noodle Bowl
Cucumber, carrot, red bell pepper, daikon radish, greens, tossed in peanut sauce with rice noodles, topped with cilantro, mint, and crushed peanuts Add on house chili crisp $1 chicken $9 Gluten Free Vegan
- Price: 20
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Fish & Chips
Switchback beer battered cod served with fries, tangy slaw, and house tartar sauce
- Price: 24