Catering 2022
Let us help make your next party a success! From casual backyard barbecues to more formal buffet dinners, we have something for everyone. Choose from a variety of appetizer platters, salads, and entrees sure to make you and your guests full and happy. Have something in mind that you don't see here? We are happy to create a customized menu for your event! Give us a call at 802-985-2830 to get started planning your event today!
Appetizer Trays
Smoked Deviled Eggs
Topped with fresh herbs and house whiskey cured salmon, 1 piece per person Gluten Free Vegetarian
Pulled Pork Sliders
Our house smoked pulled pork, brioche buns, East Carolina BBQ, and whole grain mustard slaw
Sumac Rubbed Chicken Satay
Tender chicken breast rubbed with lemony sumac and served with a za'atar yogurt dipping sauce, 2 pieces per person Gluten Free
Vegetable Bahn Mi Sliders
House pickled vegetables, spicy aioli, and fresh herbs on a soft baguette Vegetarian
Charcuterie Board
Assorted cured meats and cheeses, pickled vegetables, housemade jam, seeded crackers
Mini Reubens
House cured corned beef, caraway sauerkraut, and our special sauce on toasted marbled rye
Lamb Kofta
Spiced lamb meatballs served with muhammara sauce and grilled pita, 2 pieces per person
Salads
Chopped Caesar Salad
Crispy chickpeas, toasted pepitas, shaved parmesan, and house Caesar dressing Gluten Free Vegetarian
Garden Salad
Crisp romaine, cherry tomatoes, shaved carrot, radish, cucumber, herb vinaigrette Gluten Free Vegetarian
Grilled Romaine Salad
Grilled romaine heart, roasted beets, pickled strawberries, cherry tomatoes, goat cheese, toasted walnuts, and burnt rosemary lemon vinaigrette (1/2 romaine heart per person) Gluten Free Vegetarian
Potato Panzanella Salad
Grilled red potatoes, baby spinach, grilled radicchio, asparagus, spring peas, feta, and herb vinaigrette Gluten Free Vegetarian
Entree Trays
Whiskey Glazed Bone in Pork Chop
Grilled 12 oz pork chop, served with charred corn and apricot salsa Gluten Free
Spiced Airline Chicken Breast
Rubbed in aromatic spices, served on a bed of smoked wild mushrooms and BBQ jus Gluten Free
Pasta Bolognese
Braised beef Bolognese with penne pasta, served with shaved parmesan and warm baguette on the side
Smoked Pulled Pork
House smoked pulled pork, served with whole grain mustard slaw and brioche buns on the side
Miso Glazed Salmon
8 oz portions of fresh Farroe Island salmon, served with extra glaze on the size Gluten Free
Grilled Steak Sandwich Platter
Grilled sliced steak served with horseradish cream, onion banana pepper relish, and fresh ciabatta on the side
Sides
Mashed Potatoes
Deliciously rich with butter and cream
Seasonal Vegetable
Herb Roasted Potatoes
Baby red potatoes tossed with butter, garlic, and fresh herbs
Pasta Salad
Penne pasta, marinated olives, cherry tomatoes, feta cheese, and pickled onions tossed in a lemon herb vinaigrette
Herbed Cauliflower Rice
Riced cauliflower lightly sauteed with garlic and fresh herbs Gluten Free Vegetarian
