Catering
Below is a list of our offerings to get you started. Please remember that we can customize a menu for your specific event – so if you are looking for something that you don’t see – just ask us! We are happy to accommodate! All orders must be placed 72 hours of pick-up or delivery. Delivery charges may apply. Please call us 802-985-2830 to place your order.
Hot Hors d'oeuvres - 3 pound/3 Dozen Minimum Order
Sundried Tomato & Parmesan Stuffed Mushroom Caps
Price - $13 dozen
Crab Cakes with Spicy Tartar Sauce
Price - $20 dozen
Turkey Cocktail Meatballs with Orange Cranberry Glaze
Price - $18 dozen
Spinach & Artichoke Spread served with sliced French Baguette
Price - $14/pound
VT Maple & Chipotle Wings
Price - $14 dozen
Black Bean & Quinoa Burger Sliders with Siracha sauce on mini Challah buns
Price - $45 dozen
Cold Hors d'oeuvres - 3 pound/3 Dozen Minimum Order
Curried Deviled Eggs
Price - $11 dozen
Bite Size Veggie Egg Rolls with Mango Chili Dipping Sauce
Price - $15 dozen
Fruit Skewers - pineapple, honeydew, strawberries & cantaloupe with poppyseed dressing
Price - $18 dozen
Hummus & Pita - Our hummus with pita chips
Price - $25 (serves 20-30)
Brie & Lobster Sliders on mini Challah buns
Price - $72 dozen
Antipasto Skewers with olives, fresh mozzarella, tomato, fresh basil & salami
Price - $15 dozen
Platters - S(serves 10-15), and L(serves 20-30)
Smoked Salmon – sliced cured salmon, red onions, capers, cream cheese & pumpernickel toast points
Price - S $70 L $125
Meat & Cheese Platter – sliced deli meats & cheese, olives, cornichons, mayo, Dijon, served w/bread +/or wraps
Price - S $60 L $110
Condiment Platter – tomato, lettuce, hummus, guacamole, roasted red peppers, red onion, cucumbers, spinach
Price - S $30 L $45
VT Cheese Platter – Assorted artisan Vermont cheeses, grapes, nuts & fig tapenade,
Price - S $80 L $150
Fiesta Trio with tortilla chips, our guacamole, salsa & bean dip
Price - S $35 L $55
Seasonal Fresh Fruit – Sliced melon, seasonal fruit & fresh berries
Price - S $55 L $95
Antipasto – Salami, Prosciutto, Capicola, roasted red peppers, anchovies, ricotta & honey, spinach & artichoke spread, served with foccaccia
Price - S $80 L $ 140
Brie a la Apricot – Brie with apricot jam, almonds & honey served with baguette & crackers
Price - $60 (serves 30)
Vegetable Crudite – a variety of freshly cut vegetables & baby roasted potatoes, with our buttermilk ranch dip
Price - S $30 L $50
Shrimp Cocktail – poached shrimp with cocktail sauce & lemons
Price - S $70 L $125
Assorted Quiche Wedges – VT Apple, Ham & Cheddar or Broccoli & VT Cheddar
Price - S $35 L $50
Salads - 3 pound/3 quart Minimum Order
Caesar Salad - Romaine, parmesan, croutons, lemon with our Caesar Dressing
Price - $8/quart
Mediterranean Salad - Romaine, cucumbers, tomatoes, kalamata olives & feta with our lemon vinaigrette
Price - $8.50/quart
Baby Arugula, Quinoa & Sweet Potato Salad - Baby arugula, dried cranberries, roasted sweet potatoes, green onions & toasted almonds with our green goddess dressing
Price - $9/pound
Barkeaters House Salad - Mixed greens, carrots, peppers, cucumbers, tomatoes, red onions & croutons with our balsamic vinaigrette
Price - $8/quart
Cobb Salad - Mixed greens, corn, tomatoes, bacon, gorgonzola, avocado, hard boiled egg, croutons, deli ham & turkey with our blue cheese dressing
Price - $11/pound
Roasted Beet & VT Chevre Salad - Mixed greens, roasted red & golden beets, VT maple walnuts & VT Chevre with our VT maple cider vinaigrette
Price - $9/quart
All-American Potato Salad - Potatoes, celery, vinegar, mustard, mayo, hard boiled eggs & parsley
Price - $7/pound
Soups - $40 (serves 8-10) $65 (serves 18-25)
Roasted Butternut or Tomato & White Bean Bisque
