Beer & Wine

Draft Beer

- always rotating -

  • Green State Lager

    Zero Gravity Craft Brewery Burlington, VT

    • Price: 6

  • Fiddlehead IPA

    Fiddlehead Brewing Co. Shelburne, VT

    • Price: 6.50

  • Switchback Ale

    Switchback Brewing Co. Burlington, VT

    • Price: 6

  • Blueberry Wheat

    14th Star Brewing Co. St. Albans, VT

    • Price: 6.50

  • Mellowstone IPA

    Big Tree Brewing Waterbury, VT

    • Price: 6.50

  • Planetary Access Porter

    Bent Hill Brewery Braintree, VT

    • Price: 6.50

Bottles & Cans

  • Sip of Sunshine, Heady Topper, Woodchuck Pearsecco Cider, Bud Light, Heineken, Labatt Blue, Corona Light, Athletic Brewing N/A IPA or Lager, Rotating Featured Cans

White Wines

  • Pinot Grigio, Wilhelm Walch Prendo

    Italy - Bright, straw yellow in color, gentle, pronounced aromas reminiscent of mature, yellow fruits. Harmonic and smooth on the palate, fresh and intense in the finish

  • Sauvignon Blanc, The Loop

    Marlborough, New Zealand - Certified sustainable & family-owned, vibrant, intensely flavored with zest of lime, juicy passion fruit & a hint of wild herbs

  • Chardonnay, Ferrari-Carano

    Sonoma County, California - Aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.

  • Bordeaux Blanc, Pierre Angulaire

    Bordeaux, France - fresh lemon and lime with a whisper of white grapefruit, followed by steely, stony mineral and dried wildflowers. The body is juicy and round, balanced by the lively acidity and freshness of green herbs. 100% Sauvignon Blanc

  • Riesling, Stone Fruit

    Germany - Pale golden straw color. Earthy aromas of leaves and melon rind lead with a crisp, tangy light-to-medium body and a mouthwatering quince, green apple skin, and Meyer lemon finish. Very refreshing and etched flavors and structure.

  • Rosé, Gerard Bertrand Cotes de Roses

    France - fresh & intense on the nose, revealing aromas of citrus and exotic fruits, flowers, and a few notes of candy, pear, and pineapple.

  • Chardonnay, William Hill

    North Coast, California - A well-balanced Chardonnay offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. This wine has a rich palate and silky mouthfeel, with moderate sweetness and a long, lingering finish.

  • Prosecco, Maschio Brut

    Italy- Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.

Red Wines

  • Pinot Noir, Stafford Hill by Holloran Vineyard

    Willamette Valley, Oregon - Made in the style of traditional Burgundy, this 100% Pinot Noir displays cherry & strawberry flavors & an undercurrent of earth, spice & enough acidity to keep it fresh - unified & unfiltered, organic

  • Malbec, Redpuro

    Mendoza, Argentina - an aroma of red fruit, prune, and red flowers with a balanced and elegant structure. French oak notes and a marked spicy flavor on the palate. 100% organic, vegan.

  • Owen Roe Abbots Table Red

    Columbia Valley, Washington - This very balanced and smooth red has the signature velvety mouth feel with a lattice of gentle tannins to support generous ripe flavors of bold red and black fruit, plums, and dark cherries

  • Pinot Noir, Contour

    California - this pure expression of Pinot Noir offers deep red and black fruit with a silky undertone, accompanied by fresh cherry, rhubarb, and complex spice notes

  • Red Blend, "The Whole Shebang" Bedrock Wine Co.

    California - a beautifully structured blend showcasing deep berry fruits, solid French oak, and smooth spices

  • Cabernet Sauvignon, Maggio Family Vineyards

    Lodi, California - rich berry fruit with oak and vanilla notes. With hints of baking spices, this medium-bodied wine is reminiscent of a mouthwatering berry pie, tasty crust and all!

  • Cabernet Sauvignon, DAOU Vineyards

    Paso Robles, California - a rich and compelling nose of blackberry, cassis, smoky leather, and dried herbs is enhanced with layers of plum, cherry, cocoa, and sandalwood. Bold and full-bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Finishes long and clean with lingering notes of plum and blackberry.

  • Cabernet Sauvignon, Silver Oak

    Alexander Valley, California - complex & layered expression of California Cab: cassis, violets, licorice, allspice, coffee & a satin texture

  • Red Blend, Iapetus Subduction

    Shelburne Vineyards, Vermont – Unfiltered, natural red wine with tasting notes of white pepper, cooked plum and strawberry jam $40