Catering

Hot Hors d'oeuvres - 3 pound/3 Dozen Minimum Order

Cold Hors d'oeuvres - 3 pound/3 Dozen Minimum Order

Platters - S(serves 10-15), and L(serves 20-30)

Salads - 3 pound/3 quart Minimum Order

Soups - $40 (serves 8-10) $65 (serves 18-25)